2 pounds chicken thighs
1 1/2 cups mayonnaise (Best Foods of course!)
1 - 2 teaspoon garlic salt
1/2 teaspoon black pepper
1 cup bread crumbs or panko


  This is an old one in my recipe files... I got it from one of my good friends when we
were still in intermediate school, Sherry (Kanda) Agdeppa. This was one of my hubbies
fav'z. I don't make it more then once a year because of the cholesterol factor... LOL!!
We don't have high cholesterol and wanna keep it that way.. But this bugga is sooooo
good! You decide!

2 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon lemon rind, grated
1 teaspoon vanilla
1 cup butter, softened
1 cup sour cream
3 eggs

Glaze:
1 cup powdered sugar
1 - 2 Tablespoon lemon juice

  My sister-in-law got this from Kathy Stone. It is really moist and delicious. If its a
dessert and not chocolate I am all over it... I love this one!

Sweet & Sour Spareribs

 

2 pounds spareribs

1 Tablespoon shoyu (soy sauce)

2 Tablespoon all purpose flour

3 Tablespoon cooking oil

1 clove garlic, crushed

1 small piece ginger, crushed

 

Method

~ Sprinkle shoyu & flour over ribs. 
~ Mix gently.
~ Heat oil in large pot.
~ Brown ribs with garlic & ginger.
~ Drain fat.

~ Add remaining ingredients and simmer for 45 minutes.

 

History:

 

 

 

Tita's rating: ♥♥♥♥♥